Simple pasta dishes made with REAL ingredients rock in my book! And boy oh boy, does this recipe deliver!
Originally I learned this recipe from some college friends of mine. It’s always been a family favorite, and my son and I have made it together countless times. So if you’re looking for a great recipe to cook with your kids, this one is perfect. In fact, it’s easy enough that even your youngest kids can help out.
What I also love about my Simply Easy Creamy Pasta with Peas recipe is that it’s super flexible. Over the past five years I’ve flexed it several times, each time making it a little bit healthier along the way—first by adding whole wheat pasta, then by increasing the amount of veggies in it, and finally even making vegetarian versions. So don’t feel handcuffed by this recipe. If you don’t have an onion or garlic—don’t worry … the original recipe just used some garlic salt. Out of peas? Substitute some broccoli, green beans, or asparagus instead. Not a fan of ham? Then skip meat all together or use some chicken. The bottom line is, use this recipe as a starting place and explore from there.
Enjoy! And get those kids cooking with you!
Simply Easy Creamy Pasta and PeasRecipe By:
Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider.
- 4 cups whole wheat pasta
- 3-4 tablespoons butter or olive oil
- 1 medium onion chopped fine
- 1-2 cloves garlic minced
- 7 oz. ham optional
- 1-1 1/2 cup frozen peas
- 1/3 cup parmesan cheese
- 2/3 cup sour cream
- salt and pepper to taste
- Parmesan cheese warmed peas, fresh basil, tops of green onions
- Prepare pasta according to its directions.
- In a medium skillet add butter or olive oil and warm over medium heat. Then add onions and cook for about 5 minutes or until translucent.
- Add the garlic, ham (optional), and peas to the onions. Cook for 3-5 minutes or until warmed throughout.
- Drain pasta and return to its pot. Add sour cream and parmesan cheese. Stir until mixed thoroughly.
- Toss the onion and peas into the pasta.
- Serve and garnish as desired.
Kitchen Tips and Resources:
- A great, multipurpose colander is a must for every kitchen, especially when you’re making pasta! I bought this OXO Good Grips colander as a replacement for a really old plastic one that I had bought at a dollar store in the 90’s. Who knows what kind of weird plastics and hormone-disrupting chemicals were in that old one. Yikes! Maybe it’s time you invest in a new colander as well.
- A great garlic press makes child’s play of mincing garlic. I love this top-rated one but there are lots of great alternatives out there at all sorts of kitchen, department, and discount stores.