This clean eating recipe for Strawberry Spinach Salad looks and tastes amazing and is made with Roasted Chicken or tofu plus marinated mushrooms & strawberries!

Recipe: Strawberry Spinach Salad

If you’re ditching your processed food habit and have made clean eating recipes a priority, you’ve got to try my amazing Strawberry Spinach Salad!

This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!

This recipe proves that salads can be a real meal and taste delicious!

Made with marinated mushrooms, strawberries, and roasted chicken (or tofu if you prefer a vegetarian meal), this dinner comes together quickly thanks to the one-pan roasting method I use for the toppings. Also, one of my little secrets for making this Strawberry Spinach Salad taste so delicious is I marinate the fresh strawberries in a bit of the balsamic Italian dressing while the chicken is roasting. This makes the strawberries extra juicy and naturally sweet!

This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!

And you can’t argue with the results! Look at how beautiful this spinach salad looks!

This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!

My Clean Eating Strawberry Spinach Salad Recipe

So let’s get cooking. In less than an hour, you can whip up this delicious clean eating recipe. Perfect for your family or entertaining, you’re going to love this Strawberry Spinach Salad recipe!

Cheers!

Bruce

This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!
This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!

Recipe

Bruce Bradley
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Servings 8
Calories

Ingredients
  

  • 2 pounds boneless skinless chicken thighs (about 8-9) (see vegetarian option in recipe notes)
  • 2 medium onions sliced into quarter–inch wedges
  • 8 ounces mushrooms washed and quartered
  • 10 cups baby spinach washed and dried
  • 3 cup sliced strawberries
  • about 1 cup Balsamic Italian dressing see notes divided per instructions below
  • 1 cup sliced almonds toasted (optional)

Instructions
 

  • Heat oven to 425°F. Coat an 18x13-inch rimmed baking sheet with a little additional oil.
  • On a rimmed baking sheet mix together sliced onions, chicken, and 1/4 - 1/3 cup dressing until onions and chicken are well coated. Roast in preheated oven for 20 minutes.
  • In a medium bowl marinate mushrooms with 2-3 tablespoons of dressing. In a second bowl, marinate strawberries with 3-4 tablespoons of dressing. There will be dressing leftover.
  • When chicken/onion mixture has roasted for 20 minutes, top with marinated mushrooms and cook for an additional 8-10 minutes. Chicken is ready when its juices run clear when cut into the thickest part, or its internal temperature reads at least 165°F with an instant read thermometer. When ready remove baking sheet from oven and let cool for 2-4 minutes.
  • Place spinach on plates or serving platter. Top with chicken/onion/mushroom mixture then marinated strawberries and optional toasted almonds. If desired, add a little additional Italian Balsamic dressing and serve.

Notes

We recommend using organic ingredients when possible!
If you don’t like spinach, feel free to substitute your favorite greens like arugula, kale, or romaine lettuce.
If your family prefers chicken breasts over thighs, simply cut four boneless, skinless chicken breasts in half and use them in place of the chicken thighs.
Looking for a vegetarian option? Omit the chicken and double the onions, mushrooms, and strawberries OR replace chicken with cubes of tofu. Roast the tofu/onion mixture in a 400-degree oven for a total of 40 minutes. After 25 minutes of roasting, turn the tofu cubes and add the marinated mushrooms. Roast for an additional 12-15 additional minutes.
Did you make this recipe?Let us know how it was!

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This Clean Eating Recipe For Strawberry Spinach Salad Looks And Tastes Amazing And Is Made With Roasted Chicken Or Tofu Plus Marinated Mushrooms &Amp; Strawberries!

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 No scare tactics. No crazy diet advice. Just a simple, sensible approach to eating REAL food!

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No scare tactics. No crazy diet advice. Just a simple, sensible approach to eating REAL food!

Bruce Bradley Ultimate Clean Eating Guide

Yes, You can Eat Healthier!
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