If you’re ditching your processed food habit and have made clean eating recipes a priority, you’ve got to try my amazing Strawberry Spinach Salad!
This recipe proves that salads can be a real meal and taste delicious!
Made with marinated mushrooms, strawberries, and roasted chicken (or tofu if you prefer a vegetarian meal), this dinner comes together quickly thanks to the one-pan roasting method I use for the toppings. Also, one of my little secrets for making this Strawberry Spinach Salad taste so delicious is I marinate the fresh strawberries in a bit of the balsamic Italian dressing while the chicken is roasting. This makes the strawberries extra juicy and naturally sweet!
And you can’t argue with the results! Look at how beautiful this spinach salad looks!
My Clean Eating Strawberry Spinach Salad Recipe
So let’s get cooking. In less than an hour, you can whip up this delicious clean eating recipe. Perfect for your family or entertaining, you’re going to love this Strawberry Spinach Salad recipe!
Kitchen Tips and Resources for My Strawberry Spinach Salad Recipe:
- A rimmed stainless steel baking sheet is perfect for roasting the toppings for this salad.
- A great pair of wooden salad tongs makes serving up this Strawberry Spinach Salad a breeze. Here are a couple of my favorites!
- As I’ve shared in other posts, cutting boards and knives are two kitchen essentials. I love these great, non-slip cutting boards and my Zwilling J.A. Henckels Twin Signature brand knives.