I’m looking forward to some warmer weather this spring, aren’t you? But no matter what time of year I love a delicious bowl of Creamy Potato Leek Soup. While it’s hearty enough to be the entire meal, it also pairs well with a side salad or a sandwich. Yummm…. 🙂 And don’t fret if you want to make a batch and have no leeks—substituting onions and adding a spoonful of honey works perfectly and is a super option if you don’t want to make a special trip to the store!Print
Kitchen Resources and Tips:
- Cuisinart’s immersion blender comes is handy for making this soup, although my Blendtec blender does make it velvety smooth!
- A great kitchen peeler is essential, and I love my OXO Good Grips swivel peeler.
- If you’re looking for some cutting boards, do I have a great recommendation for you. I upgraded to these Epicurean non-slip cutting boards last summer, and I absolutely love them!