This super simple recipe is so easy that I make it at least every other week during the grilling season. With just a few REAL ingredients like vinegar, soy sauce, and honey you can be serving up this wonderful asian-inspired vegetable dish in no time at all! Now as I mentioned in the recipe notes, I really like to use baby bok choy when preparing this recipe (that’s what’s pictured in the photo), but regular bok choy works great as well!
So fire up your grill and get eating some more delicious veggies! In fact, I think you’ll love this bok choy so much that you’ll want to make a meal out of it!
Kitchen Tips and Resources:
- Pastry brushes of all sizes are great tools to have on hand for lots of different recipes. I prefer to use ones like these that have natural bristles.
- I love Chosen Foods avocado oil for high temperature cooking and grilling.
- Ohsawa® Organic Nama® Shoyu (soy sauce) is my soy sauce brand of choice! It’s available at most food co-ops, Amazon, VitaCost, and some other speciality food retailers.