1/2poundfeta cheesecrumbled or cut into small cubes
1cupgreen onionschopped (use both the white and green parts)
1/4cupwhite wine vinaigrette or your favorite homemade oil and vinegar dressing
mint and / or cilantro
Combine radishes, feta, olives, and scallions.
Stir in vinaigrette and let marinate for at least 30 minutes before serving.
We recommend organic ingredients when possible.This salad is REALLY flexible. If you don't like black olives, feel free to substitute some artichoke hearts, or some other vegetable you enjoy. Not a fan of feta, try goat cheese or another cheese you like and have on hand!