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–+ servings
Bruce Bradley's Radish and Feta Salad is a delicious way to enjoy these healthy root vegetables!

Recipe: Radish & Feta Salad

Bruce Bradley
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Prep Time 10 mins
Total Time 10 mins
Course Salads & Sides
Servings 4 -6 servings
Calories

Ingredients
  

  • 4 cups radishes thinly sliced (about 4 dozen radishes)
  • 1/2 pound feta cheese crumbled or cut into small cubes
  • 1/2 cup black olives sliced
  • 1 cup green onions chopped (use both the white and green parts)
  • 1/4 cup white wine vinaigrette or your favorite homemade oil and vinegar dressing

Optional Garnish

  • mint and / or cilantro

Instructions
 

  • Combine radishes, feta, olives, and scallions.
  • Stir in vinaigrette and let marinate for at least 30 minutes before serving.

Notes

We recommend organic ingredients when possible.
This salad is REALLY flexible. If you don't like black olives, feel free to substitute some artichoke hearts, or some other vegetable you enjoy. Not a fan of feta, try goat cheese or another cheese you like and have on hand!
Did you make this recipe?Let us know how it was!