Ingredients
Scale
- 6 cups salad greens
- 1 cup mixed berries (strawberries, blueberries, and raspberries)
- 4–6 tablespoons sliced almonds (toasted (see notes))
- Creamy Balsamic Vinaigrette (Red Wine Vinaigrette, Strawberry Balsamic Vinaigrette, or your favorite homemade dressing)
Instructions
- Wash and dry salad greens. Top with berries and toasted almonds. Drizzle with the salad dressing of your choice.
Notes
We recommend using organic ingredients whenever possible.
Toasting almonds is super easy and quick … just make sure you watch them like a hawk since they can turn from golden to burnt quickly! Preheat your oven (I use my toaster oven) to 350 degrees F. Place sliced almonds on a baking sheet and cook for 3-4 minutes or until lightly golden. Remove from the oven immediately and cool.
Make this salad into a dinner by doubling the serving and, if you want, topping it with some chicken!
- Category: Salads & Sides
