Looking for an amazing salad to dress up any meal? Then you’ve got to try my Triple Berry Salad with Toasted Almonds!
I love simple AND delicious recipes, and this one definitely qualifies. And if you end up serving it to guests, they will truly be WOWed—despite how easy it is to make!
Triple Berry Salad for Your Main Meal?
If you want to make your Triple Berry Salad more of a meal just double the serving. Or, if you want, top it off with some grilled or roasted chicken. Mmmm … perfection!
My Recipe for Triple Berry Salad with Toasted Almonds
To make the Triple Berry Salad simply pick the greens of your choice, wash some berries, and toast some almonds, and this salad is ready. I love to top it with my creamy balsamic dressing, but there are lots of dressings that go perfectly with it!
Cheers!
Bruce
Triple Berry Salad with Toasted Almonds
Ingredients
- 6 cups salad greens
- 1 cup mixed berries strawberries, blueberries, and raspberries
- 4-6 tablespoons sliced almonds toasted (see notes)
- Creamy Balsamic Vinaigrette Red Wine Vinaigrette, Strawberry Balsamic Vinaigrette, or your favorite homemade dressing
Instructions
- Wash and dry salad greens. Top with berries and toasted almonds. Drizzle with the salad dressing of your choice.
Notes
Kitchen Tips and Resources for My Recipe for Triple Berry Salad with Toasted Almonds:
- A salad spinner is perfect for getting all types of greens clean and dry. I use mine all the time, especially with greens from my farmer or the farmers market. If you don’t have one, check out this top-rated one from OXO. It works well, and it’s super easy to clean!
- A great pair of wooden salad tongs makes serving up your Triple Berry Salad a breeze. Here are a couple of my favorites!
- As I’ve shared in other posts, cutting boards and knives are two kitchen essentials. I love these great, non-slip cutting boards and my Zwilling J.A. Henckels Twin Signature brand knives.
