Ingredients
Scale
Hot Cheese Dip:
- 1 cup chopped onions (see notes)
- 1 cup mayonnaise (see notes)
- 1 cup shredded Swiss cheese
Optional Garnish:
- chopped chives or the tops of green onions
Serve with:
- Toasted bread (slices of a whole wheat baguette, or whole wheat crackers.)
Instructions
- Mix the onions, mayonnaise, and cheese into a 1-quart baking dish, pie plate/quiche dish, or several smaller baking dishes/ramekins.
- Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
Notes
We recommend organic ingredients whenever possible.
I think sweet onions work best with this recipe, although I’ve used yellow onions in a pinch.
Definitely try to use a higher quality mayonnaise made from real ingredients like Chosen Foods or Primal Kitchen Mayo.
If you don’t like mayonnaise or prefer a vegetarian option, try using 1 cup of Whole Milk Greek yogurt plus 1 teaspoon red wine vinegar instead of the mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks & Appetizers
