Ingredients
Scale
- 2 fresh tomatoes (sliced (about 1 1/2 pounds))
- 8–12 ounces fresh mozzarella (sliced)
- 12 + fresh basil leaves
- Extra Virgin Olive Oil
- Balsamic Vinegar (optional)
- season with coarse salt and freshly ground pepper to taste
Instructions
- On a serving platter arrange tomato slices. On top of each tomato place a slice of fresh mozzarella and one or two leaves of fresh basil. Drizzle with olive oil, balsamic vinegar (if desired), and season lightly with a coarse sea salt and freshly ground pepper.
Notes
We recommend using organic ingredients when possible.
- Prep Time: 10 minutes
- Category: Salads & Sides
