Ingredients
Scale
- 2 medium yellow squash (sliced)
- 2 medium zucchini (sliced)
- 2 small onions or 1 large onion (chopped)
- 1 cup mayonnaise*
- 1 cup cheese (Swiss, White Cheddar, etc.)
- freshly ground pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Slice ends off washed squash and zucchini, and then slice each in half lengthwise. Then cut into bite-sized pieces. Chop onion.
- Mix all ingredients together and spread in your choice of casserole dish.
- Bake uncovered for 30-40 minutes, or until squash is cooked and cheese mixture has melted and started to brown.
- Cool briefly and serve.
Notes
We recommend organic ingredients if possible.
This dish sizes up or down well depending on how many you’re serving!
*If you’re looking for a quick and easy mayo-free option, mix 3/4 cup greek yogurt or sour cream with 1 egg, ¼ teaspoon ground mustard, and ½ teaspoon lemon juice or red wine vinegar. Voilà!
If you’ve got some fresh herbs and want a little extra flavor, mix-in and/or garnish with some chopped basil, chives, or even some rosemary. Yum!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salads & Sides
