Ingredients
Scale
- 4 cups radishes (thinly sliced (about 4 dozen radishes))
- 1/2 pound feta cheese (crumbled or cut into small cubes)
- 1/2 cup black olives (sliced)
- 1 cup green onions (chopped (use both the white and green parts))
- 1/4 cup white wine vinaigrette or your favorite homemade oil and vinegar dressing
Optional Garnish
- mint and / or cilantro
Instructions
- Combine radishes, feta, olives, and scallions.
- Stir in vinaigrette and let marinate for at least 30 minutes before serving.
Notes
We recommend organic ingredients when possible.
This salad is REALLY flexible. If you don’t like black olives, feel free to substitute some artichoke hearts, or some other vegetable you enjoy. Not a fan of feta, try goat cheese or another cheese you like and have on hand!
- Prep Time: 10 minutes
- Category: Salads & Sides
