Ingredients
Scale
- 2 cups Whole Wheat Flour
- 1 cup rolled oats (regular or quick)
- 1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
- 1/2 cup organic nonfat dry milk
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup peanut butter (crunchy or plain)
- 1/2 cup + 1 tablespoon cold water (enough to make a cohesive dough)
Instructions
- Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment.
- Mix together the flour, oats, parsley, dried milk, and salt.
- Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly.
- Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer).
- To make biscuits using a dog-bone cutter, roll the dough about 1/4″ thick, and cut with a 3 1/2″ cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you’ve used all the dough.
- To make dog “cookies,” drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4″.
- Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
- Remove the biscuits from the oven, and cool right on the pans.
Notes
We recommend using organic ingredients when possible.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Pet Treats and Food
