Ingredients
Scale
- 2–3 large sweet onions
- 2/3 cup white wine marinade
Instructions
- Peel onions and cut into 1/2-inch slices trying to keep nested rings intact.
- Place onions in 1-2 large, Pyrex casserole dishes with marinade, making sure to turn the onions at least once to coat them completely.
- Let onions marinate for at least 30 minutes or as long as overnight.
- Cook onions over a hot grill or on top of your stove. Onions are ready when they start to turn brown on the edges and caramelize.
- Use to garnish salads, sandwiches, burgers, or anything you like.
- Enjoy!
Notes
We recommend using organic ingredients when possible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads & Sides
