Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup radishes (thinly sliced and cut in half)
- 1 cup seedless cucumber (thinly sliced and cut in half)
- 2 ounces feta cheese (freshly shredded/crumbled)
- 2 tablespoons green onions (chopped)
- 2 tablespoons pumpkin seeds
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- salt and pepper to taste
Instructions
- Simply combine all prepared ingredients and enjoy!
Notes
We recommend organic ingredients whenever possible.
- Prep Time: 25 minutes
- Category: Breakfast