Ingredients
Scale
- 1 8- ounce package of cream cheese
- 3/4 cup maple syrup
- 1 cup cream or half & half
- 1/2 teaspoon vanilla
- 2 cups fresh or frozen berries
- Berry sauce (optional)
Instructions
- Soften cream cheese to room temperature. Using a blender or a hand-held beater, beat together cream cheese, maple syrup, cream, and vanilla until smooth.
- Pour cream cheese mixture into muffin pan lined with paper muffin cups. Freeze for about 2 hours or until firm.
- To serve, peel off the paper muffin cup liners and place dessert on serving plate. Allow to soften slightly. Spoon fruit over each dessert and garnish with optional berry sauce.
Notes
We recommend organic ingredients when possible.
- Prep Time: 5 minutes
- Category: Desserts & Treats
