Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (thinly sliced)
- 1/2 small head cabbage (thinly sliced)
- 1/4 teaspoon caraway seeds
- salt and pepper to taste
Instructions
- Melt butter in fry pan over medium low heat. Add onion and sauté until softened but not browned, about 5 minutes.
- Add the cabbage and caraway seeds. Stir to mix in with the onions. Cover and cook until the cabbage is almost tender, about 10 minutes. You may need to lower the heat slightly so the vegetables cook without browning.
- Season to taste with salt and pepper and serve!
Notes
We recommend organic ingredients if possible.
Make sure to cut away the hard core/stem of the cabbage before slicing it up.
All different kinds of cabbage work great with this recipe including green, Savoy, red, Napa, bok choy, and even brussels sprouts!
If you’re vegan or simply not a fan of butter a high quality extra-virgin olive oil or avocado oil can be substituted.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salads & Sides
