Ingredients
Scale
- 1 cup brown basmati rice
- 2 cups water
- Salt
Instructions
- Optional: For easier digestion you can soak your rice for 1 hour, or as long as overnight.
- In a fine mesh strainer, rinse rice under running water.
- Combine 1 cup rice and 2 cups water in saucepan.
- Add a pinch of salt.
- Bring the rice, water and salt to a boil.
- Turn the heat down to low and simmer, covered for 35 minutes or until all the liquid is absorbed.
- Remove from heat and let sit 10 minutes before fluffing with fork.
Notes
We recommending using organic ingredients when possible.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: Salads & Sides
