Ingredients
Scale
- 12 eggs (preferably pasture-raised)
- Cold water
Instructions
- Place 12 eggs in a saucepan and fill with enough cold water to just cover the eggs.
- Bring the eggs and water to a boil.
- Remove from heat, cover and let sit 15 minutes.
- Carefully remove the eggs from the pan and rinse under cold water. You may want to peel and slice one egg to make sure it is done to your liking before rinsing the whole dozen.
- Store unpeeled in the refrigerator.
Notes
We recommending using organic ingredients when possible.
- Cook Time: 15 minutes
- Category: Snacks & Appetizers
