Ingredients
Scale
- 12 slices of whole wheat bread
- 3 tablespoons butter (we recommend pastured, grass-fed butter)
Instructions
- Preheat oven to 400F.
- Use at least a 4-inch cookie cutter to cut out rounds from bread
- If you want you can flatten each bread round with a rolling pin
- Press bread rounds into muffin pan
- Brush each bread round with melted butter
- Bake toast cups in 400F oven for about 7 minutes. When toast cups start to turn golden brown they are ready.
- Set aside for use in your recipe.
Notes
We recommend using organic ingredients when possible.
I also cut out some smaller pieces of bread and toast them to add to the top of the finished dish. It’s super easy and adds a nice touch.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Bread
