Ingredients
Scale
- 3 cups fresh whole cranberries (about 10 ounces)
- 1 ½ cup fresh or canned pineapple (crushed)
- 1 small apple (peeled and grated (about 1/3 cup))
- 3/4 cup honey
- 2/3 cup of juice from fresh orange and pineapple (add water, if needed)
- ½ – 1 teaspoon orange zest
Instructions
- Wash cranberries
- Zest and juice orange
- Put cranberries, diced apple, and pineapple in a 6-quart saucepan and add juice.
- Bring to a boil over medium heat. Cook for a few minutes until the cranberries begin to pop.
- Reduce heat, keep stirring, and continue to cook for about 10 minutes. The sauce will start to thicken.
- Remove the pan from the stove and add honey, orange zest, stir, and let it cool.
- Cover and refrigerate until you’re ready to serve.
Notes
This cranberry sauce can be made a week in advance.
For the apples, I use a firm, tart apple like Granny Smith.
We recommend using organic ingredients when possible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Holiday Dishes
- Cuisine: American
