Roasted Vegetable Pasta Salad
Recipe By:Servings: 4 -6
Calories:
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Ingredients
- 4-5 cups roasted vegetables
- Red Wine Vinaigrette or your favorite italian dressing to taste
- 2 cups arugula spinach, or favorite greens
- 8 ounces cooked whole grain pasta or pasta of choice
Instructions
- Prepare a batch of roasted vegetables.
- Prepare pasta according to its directions. Drain and set aside.
- In a large bowl toss pasta, roasted vegetables, greens, and dressing to taste. Serve and enjoy!
Notes
We recommend using organic ingredients whenever possible.