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Roasted Vegetable Pasta Salad
Bruce Bradley
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Prep Time
20
mins
Cook Time
35
mins
Total Time
55
mins
Course
Salads & Sides
Servings
4
-6
Calories
Ingredients
1x
2x
3x
4-5
cups
roasted vegetables
Red Wine Vinaigrette
or your favorite
italian dressing
to taste
2
cups
arugula
spinach, or favorite greens
8
ounces
cooked whole grain pasta or pasta of choice
Instructions
Prepare a batch of
roasted vegetables
.
Prepare pasta according to its directions. Drain and set aside.
In a large bowl toss pasta, roasted vegetables, greens, and dressing to taste. Serve and enjoy!
Notes
We recommend using organic ingredients whenever possible.
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how it was!