Easy No-Bake Cheesecake Cups with Berries
Desserts & Treats
package of cream cheese
cream or half & half
fresh or frozen berries
Soften cream cheese to room temperature. Using a blender or a hand-held beater, beat together cream cheese, maple syrup, cream, and vanilla until smooth.
Pour cream cheese mixture into muffin pan lined with paper muffin cups. Freeze for about 2 hours or until firm.
To serve, peel off the paper muffin cup liners and place dessert on serving plate. Allow to soften slightly. Spoon fruit over each dessert and garnish with optional berry sauce.
We recommend organic ingredients when possible.
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