Go Back
+ servings
These easy, No-bake Cheesecake Cups with Berries are a deliciously cool way to get all the taste of cheesecake with none of the fuss!

Easy No-Bake Cheesecake Cups with Berries

Bruce Bradley
Prep Time 5 mins
Total Time 5 mins
Course Desserts & Treats
Servings 8 servings


  • 1 8- ounce package of cream cheese
  • 3/4 cup maple syrup
  • 1 cup cream or half & half
  • 1/2 teaspoon vanilla
  • 2 cups fresh or frozen berries
  • Berry sauce optional


  • Soften cream cheese to room temperature. Using a blender or a hand-held beater, beat together cream cheese, maple syrup, cream, and vanilla until smooth.
  • Pour cream cheese mixture into muffin pan lined with paper muffin cups. Freeze for about 2 hours or until firm.
  • To serve, peel off the paper muffin cup liners and place dessert on serving plate. Allow to soften slightly. Spoon fruit over each dessert and garnish with optional berry sauce.


We recommend organic ingredients when possible.
Did you make this recipe?Let us know how it was!