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Quinoa Breakfast Bowls are a delicious and nutritious option for busy mornings. Just a little advanced prep will make this healthy morning meal a breeze!

Savory Quinoa Breakfast Bowl

Kelly Harjes, Appetite for Healthy Change™
Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Servings 2 servings
Calories

Ingredients
  

  • 1 cup cooked quinoa
  • 1 cup radishes thinly sliced and cut in half
  • 1 cup seedless cucumber thinly sliced and cut in half
  • 2 ounces feta cheese freshly shredded/crumbled
  • 2 tablespoons green onions chopped
  • 2 tablespoons pumpkin seeds
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • salt and pepper to taste

Instructions
 

  • Simply combine all prepared ingredients and enjoy!

Notes

We recommend organic ingredients whenever possible.
Did you make this recipe?Let us know how it was!