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+ servings
Bruce Bradley's squash casserole is a delicious blend of yellow and zucchini squash seasoned with onions and cheese!

Recipe: Squash Casserole

Bruce Bradley
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Salads & Sides
Servings 8


  • 2 medium yellow squash sliced
  • 2 medium zucchini sliced
  • 2 small onions or 1 large onion chopped
  • 1 cup mayonnaise*
  • 1 cup cheese Swiss, White Cheddar, etc.
  • freshly ground pepper to taste


  • Preheat oven to 350 degrees F.
  • Slice ends off washed squash and zucchini, and then slice each in half lengthwise. Then cut into bite-sized pieces. Chop onion.
  • Mix all ingredients together and spread in your choice of casserole dish.
  • Bake uncovered for 30-40 minutes, or until squash is cooked and cheese mixture has melted and started to brown.
  • Cool briefly and serve.


We recommend organic ingredients if possible.
This dish sizes up or down well depending on how many you're serving!
*If you're looking for a quick and easy mayo-free option, mix 3/4 cup greek yogurt or sour cream with 1 egg, ¼ teaspoon ground mustard, and ½ teaspoon lemon juice or red wine vinegar. Voilà!
If you've got some fresh herbs and want a little extra flavor, mix-in and/or garnish with some chopped basil, chives, or even some rosemary. Yum!
Did you make this recipe?Let us know how it was!