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Bruce Bradley's Baked Dill Chicken is a REAL food makeover of a recipe his great Aunt Gige used to make using condensed soup.

Aunt Gige's Dill Chicken

Bruce Bradley
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 6 servings


For garnish:

  • 2 teaspoons butter
  • 1 cup sliced almonds


  • Preheat oven to 350F degrees.
  • Grease bottom of a 9x13 glass, pyrex casserole dish.
  • Cut the breasts in half and place them and any breast tenderloins on the bottom of the casserole dish.
  • Whisk in milk then sour cream and dill weed.
  • Pour warm dill sauce over the chicken and bake for 30-40 minutes.
  • While the chicken is cooking, lightly brown the almonds in 2 teaspoons of butter and set aside. (Watch these carefully ... they brown quickly and burn easily.)
  • When the sauce is bubbly and the chicken is cooked thoroughly, remove the casserole from the oven and let cool for 5 minutes.
  • Serve chicken over brown basmati rice or whole wheat noodles.
  • Garnish with browned, sliced almonds.


We recommend using organic ingredients when possible.
There are lots of ways to garnish this chicken dish. I know my Aunt Gige used croutons, but I thought almonds would be a healthier, crunchy twist!
Did you make this recipe?Let us know how it was!