Easy Strawberry Frozen Yogurt
Bruce Bradley
Prep Time 5 mins
Total Time 5 mins
- 1 pound frozen strawberries
- 1 cup plain yogurt
- ¼ cup maple syrup or honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon balsamic vinegar optional
In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
Serve and freeze leftovers immediately.
- We recommend using organic ingredients whenever possible.
- When using leftover Strawberry Frozen Yogurt, you'll need to thaw it out on the counter or briefly microwave it until it softens.
Calories: 86Carbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 21mgPotassium: 210mgFiber: 2gSugar: 14gVitamin A: 49IUVitamin C: 45mgCalcium: 76mgIron: 1mg