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Easy Strawberry Frozen Yogurt

Recipe By: Bruce Bradley
Prep Time5 mins
Total Time5 mins
Course: Desserts & Treats
Servings: 6

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  • 1 pound frozen strawberries
  • 1 cup plain yogurt
  • ¼ cup maple syrup or honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon balsamic vinegar optional


  • In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
  • Serve and freeze leftovers immediately.


We recommend using organic ingredients whenever possible.
When using leftover Strawberry Frozen Yogurt, you'll need to thaw it out on the counter or briefly microwave it until it softens.