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A delicious, clean eating recipe for Easy Homemade Strawberry Frozen Yogurt that's ready in less than five minutes and made with 3-4 ingredients!

Easy Strawberry Frozen Yogurt

Bruce Bradley
Prep Time 5 mins
Total Time 5 mins
Course Desserts & Treats
Servings 6
Calories 86


  • 1 pound frozen strawberries
  • 1 cup plain yogurt
  • ¼ cup maple syrup or honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon balsamic vinegar optional


  • In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
  • Serve and freeze leftovers immediately.


  • We recommend using organic ingredients whenever possible.
  • When using leftover Strawberry Frozen Yogurt, you'll need to thaw it out on the counter or briefly microwave it until it softens.


Calories: 86Carbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 21mgPotassium: 210mgFiber: 2gSugar: 14gVitamin A: 49IUVitamin C: 45mgCalcium: 76mgIron: 1mg
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